Catering in Southwest Colorado
Millie’s will open in Mancos, Colorado this Spring! Everyone cross your fingers for April!
In the meantime, we’re excited to offer catering and work with you on a menu that fits your preferred palette and budget. If you’re planning an intimate wedding, hosting a party with friends, or have been wishing your partner would book a private chef experience at your home with 10 of your closest friends (hint hint?!), contact us today at info@milliesinmancos.com.
Here are a few of the menus we’ve recently put together for our guests.
Thai-Inspired Menu | Surprise Birthday Party Catering for 10 Guests at a Private Residence
The Menu:
Larb (also known as laap), a spicy minced meat salad with fresh herbs, lime juice, fish sauce and more. We like it spicy!
Khao Niao (traditional Thai sticky rice) with Thai Pepper Steak
Pad Thai with chicken, shrimp, tamarind, rice noodles
Not pictured: Amarillo Aji Pork Tenderloin
This menu was completely gluten free and full of flavor.
Classic Lunch Buffet for 40+ Guests | Mesa Verde National Park Volunteer Appreciation Lunch at the Mancos Community Center
The Menu:
Mixed green salad served with homemade balasamic or ranch dressing
Creamy Chicken Marsala over penne
Ratatouille (on the right) and gluten free pasta with homemade marinara (on the left). These were our options for vegetarians, vegans, and dairy-free guests
Not pictured: buttered, roasted garlic bread & sweet potato pie for dessert
This menu was traditional, hearty, and offered classics guests hadn’t seen in quite a while.
An Abundance of Appetizers | Catering for a Company Holiday Party
The Menu:
Cucumber bites with smoked salmon and dill cream
Stuffed mushrooms (vegetarian or non-vegetarian were available)
Trio of spreads: hummus, tzatziki, and olive tapanade with pita points, artisan crackers, and vegetable crudite
Pork dumplings (aka Jake’s delicious pot stickers) with a homemade chile soy dipping sauce
Bacon wrapped shrimp skewers
